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The HexClad 25 cm Pan is the perfect helper when you’re cooking something larger—searing meat, sauteing seasonal veggies, or simmering homemade sauces. It’s versatile, and you’ll find yourself reaching for it regularly when culinary inspiration strikes.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.Complete care instructions
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy clean-up of non-stick. We can confidently say HexClad is the best cookware around because it performs like no other. It is certain to become a central player in your culinary repertoire.
Find out more about our technology below
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power
Protected between the steel hexagon peaks are non-stick valleys. We’ve used a high-grade non-toxic Japanese coating infused with diamond dust for extra toughness.
We have used a layer of magnetic stainless steel (compatible with gas, electric, and induction cookers). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we have used a core of aluminium. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That is why we have layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any hob.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!@mixxinupketo
Picanha sliced with an incredible @hexclad knife!@dudefoodfire
Easy, quick cheesy omelette on my @hexclad pan.@ivan_323
Easy Peasy Buttered Five Cheese Tortelloni.@kusina_ni_misis
Inspiring home chefs everywhere