Get the cooking experience of stainless steel, non-stick, and cast iron — all in one beautiful hybrid pan.
High-performance, hassle-freeStainless steel heats like a dream and takes a beating, but the surface sticks. Cast iron is tough but heavy. Ceramic and non-stick pans are easy to use but too delicate. HexClad’s patented design technology brings together the best of premium cookware, so you can cook without limits.
Steel hexagon peaks provide a durable surface that provides even heat distribution and a perfect sear
Protected between the peaks are non stick valleys coated with a high-grade non toxic Japanese coating infused with diamond dust for extra toughness
HexClad's patented hybrid cookware technology
Other pans combine stainless steel with a non-stick surface. None do so while remaining almost indestructible. HexClad’s unique surface design is our patented technology. Over the highly conductive core and non-reactive surface, a stunning stainless steel hexagon pattern protects the non-stick coating.
Find out more about our technology below
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are non-stick valleys. We’ve used a high-grade non-toxic Japanese coating infused with diamond dust for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and provides lasting durability so HexClad can be the last pan you buy.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.