Recipe By: Chef Gary Nguyen

Ingredients:

• 1 loaf Cinnamon Bread
• 2 ea Pink Lady Apples
• 1 oz Honey
• 2 ea Cinnamon stick
• 1 pint Whipped cream

Instructions:

1. Peel, core, and quarter the apples.
2. Bring a Hexclad pan to medium heat. Place apples in a pan with one cup of honey. two cinnamon sticks and a pinch of salt. Sautee until browned.
3. Bring a separate Hexclad pan to medium-high heat.  Place slices of cinnamon bread down and toast until warm. 
4. Transfer toasted slices to a plate. Top with apples and a spoonful of whipped cream.
5. Finish with cinnamon powder and powdered sugar as desired.